Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | United Kingdom - Golden Promise | 37 | 3 | 86.3% | |
0.30 kg | German - Munich Light | 37 | 6 | 5.9% | |
0.30 kg | German - Carapils | 35 | 1.3 | 5.9% | |
0.10 kg | German - CaraMunich II | 34 | 46 | 2% | |
5.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Simcoe | Extract | 61.4 | Boil | 75 min | 15.68 | 1.1% | |
2 g | Mosaic Resin | Extract | 62.6 | Boil | 15 min | 12.32 | 1.1% | |
85 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 48.9% | ||
85 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 48.9% | ||
174 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 90 min | ||
Sparge | -- | 76 °C | 10 min | ||
Starting Mash Thickness:
5.568 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.6 L/kg | 28.4 |
Mash volume with grains | 31.8 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 5.7 L) | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.1 L) | 27.3 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.3 |
Equipment Profile Used: | System Default |