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GP Pale

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 18th 2018
1.054
1.009
5.9%
28.0
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 37 3 86.3%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.9%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Extract 61.4 Boil 75 min 15.68 1.1%
2 g Mosaic Resin2 g Mosaic Resin Hops Extract 62.6 Boil 15 min 12.32 1.1%
85 g Galaxy85 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 48.9%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 48.9%
174 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 5.568 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 28.4
Mash volume with grains 31.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 5.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"GP Pale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.88%, IBU 28, SRM 6.18, Fermentables: (Golden Promise, Munich Light, Carapils, CaraMunich II) Hops: (Simcoe, Mosaic Resin, Galaxy, Mosaic) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 01:21 UTC