Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday October 18th 2018
1.054
1.014
5.3%
158.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Pale Malt, Maris Otter17 lb Pale Malt, Maris Otter 38 3 81%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 4.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 90 min 120.01 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 25.87 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 12.2 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Mash In Infusion -- 154 °F 60 min
4.25 gal Sparge Sparge -- 185 °F --
Mash Out Temperature -- 167 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.78 23.1  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Yeast - Either White Labs WLP007 or WYeast 1090

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  • Last Updated: 2018-10-18 04:59 UTC