Jess Brown Ale - Beer Recipe - Brewer's Friend

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Jess Brown Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 18th 2018
1.060
1.014
6.0%
33.6
25.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 16.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 14.23 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 14.12 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.20 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Russian River - Pliny the Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 60 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.98 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Jess Brown Ale" American Brown Ale beer recipe by Beerjazzboi. BIAB, ABV 6.04%, IBU 33.6, SRM 25.38, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 80L, Chocolate, Victory) Hops: (Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2019-06-12 21:29 UTC