Old Gold Stout - Beer Recipe - Brewer's Friend

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Old Gold Stout

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday October 18th 2018
1.055
1.010
6.0%
29.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 84.4%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.2%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 0.7%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 30 min 26.49 50%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 2 min 3.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Coffee Beans Spice Primary 7 days
5 oz Cacao Nibs Spice Primary 7 days
16 oz Cuppa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
20 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.75 15  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Old Gold Stout" Mixed-Style Beer recipe by Seth. All Grain, ABV 6.01%, IBU 29.93, SRM 4.36, Fermentables: (Pale 2-Row, Smoked Malt, Flaked Oats, Cane Sugar) Hops: (Green Bullet, Pacific Jade) Other: (Coffee Beans, Cacao Nibs, Cuppa)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 13:09 UTC