Holiday saison - Beer Recipe - Brewer's Friend

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Holiday saison

253 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday October 18th 2018
1.078
1.006
9.4%
21.4
22.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 66.7%
1 lb American - Wheat1 lb Wheat 38 1.8 14.8%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 7.4%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 21.38 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Clove Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
1.50 tbsp Nutmeg Spice Boil 10 min.
0.50 lb Libby's pumpkin Flavor Mash 1 hr.
0.50 tsp Yeast nutrient Other Boil 15 min.
1 each Whirflock Fining Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Kcmo water
.5 salt
5 salt
Up to 2 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.64 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.5024 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.91 15.6  
Mash volume with grains 4.41 17.6  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 0.12 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.97 g | 15.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Holiday saison" Saison beer recipe by counterbrewrecipes. All Grain, ABV 9.39%, IBU 21.38, SRM 22.51, Fermentables: (Pilsner, Wheat, Caramel / Crystal 80L, Biscuit, Chocolate, Brown Sugar) Hops: (Magnum) Other: (Clove, Cinnamon stick, Nutmeg, Libby's pumpkin , Yeast nutrient, Whirflock)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 05:16 UTC