청도 맥주 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

청도 맥주

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 730 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.046
1.008
5.0%
36.0
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg American - Pale Ale80 kg Pale Ale 37 3.5 80%
10 kg Canadian - Munich Light10 kg Munich Light 34 10 10%
9 kg German - Caramel Pils9 kg Caramel Pils 35 2.4 9%
1 kg German - Carafa III1 kg Carafa III 32 535 1%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 36.03 16%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 0 min 8%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 8%
1.50 kg Citra1.5 kg Citra Hops Pellet 11 Dry Hop 8 days 60%
2,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2001 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 311.6 L) 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 730
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 830.9  
Equipment Profile Used: System Default
"청도 맥주" American Pale Ale beer recipe by 오드리. All Grain, ABV 5%, IBU 36.03, SRM 9.84, Fermentables: (Pale Ale, Munich Light, Caramel Pils, Carafa III) Hops: (Magnum, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 03:58 UTC