Double IPA NSFW (CF) - Beer Recipe - Brewer's Friend

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Double IPA NSFW (CF)

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: CF
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.068
1.012
7.4%
71.1
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 63.8%
2.20 kg Belgian - Munich2.2 kg Munich 38 6 31.2%
0.35 kg Brown Sugar0.35 kg Brown Sugar - (late boil kettle addition) 45 15 5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.36 7.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 28.14 14.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 3 min 7.05 14.6%
30 g Summit30 g Summit Hops Pellet 16 Boil 3 min 7.52 14.6%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 4 days 24.4%
50 g Summit50 g Summit Hops Pellet 16 Dry Hop 4 days 24.4%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.5 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Double IPA NSFW (CF)" Double IPA beer recipe by CF. All Grain, ABV 7.35%, IBU 71.08, SRM 7.51, Fermentables: (Pilsen, Munich, Brown Sugar) Hops: (Columbus, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:47 UTC