Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
34 oz | American - Pilsner | 37 | 1.8 | 70.1% | |
12 oz | German - Munich Light | 37 | 6 | 24.7% | |
2 oz | Belgian - CaraMunich | 33 | 50 | 4.1% | |
0.50 oz | United Kingdom - Black Patent | 27 | 525 | 1% | |
48.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 g | Warrior | Pellet | 17.9 | First Wort | 0 min | 20.13 | 42.9% | |
3 g | Cascade | Pellet | 6.4 | Boil | 20 min | 6.87 | 57.1% | |
5.25 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.85 gal | Infusion | -- | 147 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 2.39 g | 9.5 qt) | 2.38 | 9.5 |
Mash volume with grains | 2.62 | 10.5 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 1.76 g | 7 qt) | 1.75 | 7 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.38 | 9.5 |
Equipment Profile Used: | System Default |