Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 85.7% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.1% | |
1 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra LupuLN2 | Lupulin Pellet | 25 | Whirlpool | 45 min | 31.21 | 57.1% | |
1 oz | Rakau | Pellet | 10.5 | Whirlpool | 45 min | 6.55 | 28.6% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 11.13 | 14.3% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride | Water Agt | Sparge | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Sparge | 1 hr. | |
5 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.55 | 18.2 |
Mash volume with grains | 5.59 | 22.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 6 | 24 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |