Bubble SMASH - Beer Recipe - Brewer's Friend

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Bubble SMASH

204 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 98% (ending kettle)
Source: Alaro/Cali Beer Farms
Calories: 204 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 17th 2018
15.3 °P
2.4 °P
7.0%
16.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 lb Canadian - Pale 2-Row610 lb Pale 2-Row 36 1.75 100%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb hash1 lb hash Hops Extract 46 Whirlpool 0 min 15.98 50%
1 lb hash1 lb hash Hops Lupulin Pellet 46 Dry Hop 6 days 50%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.5 gal (1386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.5 gal (1338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 277.55 gal (1110.2 qt) 228.75 915  
Strike water volume at mash thickness of 1.5 qt/lb 228.75 915  
Mash volume with grains 277.55 1110.2  
Grain absorption losses -76.25 -305  
Remaining sparge water volume 227.75 911  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.5 g | 1386 qt) 380 1520  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 378.5 g | 1514 qt) 345 1380  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 344.4 1377.6  
Total: 456.5 1826
Equipment Profile Used: System Default
"Bubble SMASH" American Light Lager beer recipe by Alaro/Cali Beer Farms. All Grain, ABV 6.96%, IBU 15.98, SRM 3.24, Fermentables: (Pale 2-Row) Hops: (hash)
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  • Last Updated: 2018-10-24 21:09 UTC