Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

162 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Seth
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Wednesday October 17th 2018
1.051
0.999
6.8%
42.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 92.1%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
4.50 oz Cane Sugar4.5 oz Cane Sugar 46 0 1.7%
16.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 10 Boil 10 min 11.75 12.5%
1 oz Saboro1 oz Saboro Hops Pellet 15 Boil 20 min 29.45 12.5%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Boil 5 min 1.62 12.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.5 Aroma 0 min 12.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 10 Dry Hop Day 11 12.5%
1 oz Saboro1 oz Saboro Hops Pellet 15 Dry Hop Day 11 12.5%
1 oz Monroe1 oz Monroe Hops Pellet 2.5 Dry Hop Day 7 12.5%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.5 Dry Hop Day 7 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Amyloglucosidase Other Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Yeast Nutrient Other Primary 11 days
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 146 °F 60 min
24 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4 16  
Mash volume with grains 5.28 21.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Brut IPA" Specialty IPA: New England IPA beer recipe by Seth. All Grain, ABV 6.84%, IBU 42.82, SRM 4.41, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cashmere, Saboro, Monroe, Medusa) Other: (Amyloglucosidase, Yeast Nutrient)
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  • Last Updated: 2019-01-03 00:48 UTC