Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

159 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday October 17th 2018
1.053
1.006
6.2%
31.6
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg German - Pilsner0.575 kg Pilsner 38 1.6 11.3%
0.61 kg German - Pale Wheat0.61 kg Pale Wheat 39 1.5 11.9%
0.27 kg German - Rye0.27 kg Rye 38 3.5 5.3%
3.50 kg Australia - Pale Malt - Barrett Burston3.5 kg Australia - Pale Malt - Barrett Burston 37 1.9 68.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.9%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 16.02 23.9%
10 g Motueka10 g Motueka Hops Pellet 7.7 Boil 60 min 10.78 10.9%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.7 Boil 5 min 0.75 32.6%
30 g Saaz30 g Saaz Hops Pellet 2.8 Whirlpool at 80 °C 20 min 4 32.6%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6.6 0 100 100 0
mash: 17l
sparge: 13l
Actual Ca: 85.6 Mg: 6.6 Na: 0.0 Cl: 96.5 SO4: 100.4
predicted pH: 5.31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 61 °C 15 min
Infusion -- 68 °C 25 min
Infusion -- 72 °C 30 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Whirlpool hops actually added to no-chill cube after 30min in cube.
mash from https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
ORVAL
Mash schedule 142°F (61°C) for 15 minutes
154°F (68°C) for 25 minutes
162°F (72°C) for 30 minutes
and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C)

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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 01:32 UTC