Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
0.50 lb | German - Melanoidin | 37 | 25 | 4.4% | |
0.25 lb | German - CaraMunich III | 34 | 57 | 2.2% | |
0.50 lb | Torrified Wheat | 36 | 2 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10.8 | Boil | 45 min | 36.98 | 16.7% | |
1 oz | Centennial | Pellet | 10.8 | Boil | 30 min | 30.96 | 16.7% | |
3 oz | Loral | Pellet | 1.9 | Dry Hop | 5 days | 50% | ||
1 oz | Nelson Sauvin | Pellet | 11.9 | Dry Hop | 5 days | 16.7% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Calcium Chloride | Flavor | Boil | 1 hr. | |
0.50 each | Whirlfloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | -- | 150 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8.66 | 34.6 |
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) | 9.56 | 38.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |