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Awesome Recipe

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 17th 2018
1.066
1.010
7.4%
84.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 64.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 16.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
24 oz United Kingdom - Dark Crystal 80L24 oz Dark Crystal 80L 33 80 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 22.56 10%
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Boil 60 min 26.63 10%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 20 min 21.98 20%
2 oz Centennial2 oz Centennial Hops Pellet 10.7 Boil 10 min 13.16 20%
4 oz Centennial4 oz Centennial Hops Pellet 10.7 Dry Hop 3 days 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 1.53 6.1  
Mash volume with grains 1.81 7.2  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 13.53 54.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.35%, IBU 84.33, SRM 9.85, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Flaked Oats, Dark Crystal 80L) Hops: (Citra, Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 21:18 UTC