Passionfruit IPA - Beer Recipe - Brewer's Friend

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Passionfruit IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 17th 2018
1.060
1.011
6.4%
54.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb German - Munich Light2 lb Munich Light 37 6 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 36.44 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 14 Boil 5 min 10.17 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.99 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Dry Hop at 65 °F 10 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 14 Dry Hop at 65 °F 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Passionfruit Juice Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Passionfruit IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 54.59, SRM 10.01, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, Citra) Other: (Passionfruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 20:34 UTC