Neipa - Beer Recipe - Brewer's Friend

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Neipa

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zsivány
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 17th 2018
1.061
1.010
6.7%
59.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 62.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.6%
1.20 kg Belgian - Wheat1.2 kg Wheat 38 1.8 18.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 34.22 15.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.17 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 7.17 10.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.91 7.7%
20 g Citra 20 g Citra Hops Pellet 11 Dry Hop 3 days 10.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.3%
30 g Citra 30 g Citra Hops Pellet 11 Dry Hop 3 days 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.3%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18.2 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Zsivány. All Grain, ABV 6.66%, IBU 59.46, SRM 5.64, Fermentables: (Pilsner, Flaked Oats, Wheat, CaraMunich II) Hops: (Citra, Amarillo, Galaxy, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 20:40 UTC