Roggenbier 2 ways (NB) - Beer Recipe - Brewer's Friend

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Roggenbier 2 ways (NB)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday October 17th 2018
1.056
1.014
5.5%
18.9
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Rye10 lb Rye 38 3.5 42.6%
8 lb German - Munich Light8 lb Munich Light 37 6 34%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 17%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.1%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.85 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Infusion -- 122 °F 20 min
Beta Sacch rest Infusion -- 149 °F 30 min
Alpha Sacch rest Infusion -- 158 °F 30 min
Mashout Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Roggenbier 2 ways (NB)" Roggenbier beer recipe by BobWRx. All Grain, ABV 5.51%, IBU 18.85, SRM 16.07, Fermentables: (Rye, Munich Light, Pale 2-Row, Chocolate Wheat, Caramel Wheat, Rice Hulls) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 18:23 UTC