Sehr Altbier - Beer Recipe - Brewer's Friend

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Sehr Altbier

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Recipe
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 17th 2018
1.062
1.014
6.3%
34.8
23.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Special B12 oz Special B 34 115 7.2%
10 oz American - Munich - Dark 20L10 oz Munich - Dark 20L 33 20 6%
8.10 oz German - Carafa I8.1 oz Carafa I 32 340 4.9%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 63.6%
1.90 lb Liquid Malt Extract - Munich1.9 lb Liquid Malt Extract - Munich 35 8 18.3%
166.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil at 195 °F 60 min 27.68 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.7 Boil at 195 °F 15 min 7.16 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 2.6 Dry Hop at 64 °F 6 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Artesian Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infused Grains, 60℉ to 170℉ Infusion -- 150 °F 25 min
1 gal Poured 1 gallon of water through grain bags. Sparge -- 170 °F 10 min
Held at 202℉ (boil) Temperature -- 195 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 2.66 10.7  
Grain absorption losses (steeping) -0.24 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
 
Notes

Secondary Fermentation done 3 days in 62℉, then at 56-58℉ for 3 days.
Dry Hopped for 6 days.

Force Carbonate @ 2.6 vol/Co2 @ 42℉

ABV: Standard Equation -- 5.38%

     Alternate Equation -- 5.6%<br />
     Refractometer Calculator -- 8.42%<br />


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  • Last Updated: 2019-01-21 20:19 UTC