Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 oz | Belgian - Special B | 34 | 115 | 7.2% | |
10 oz | American - Munich - Dark 20L | 33 | 20 | 6% | |
8.10 oz | German - Carafa I | 32 | 340 | 4.9% | |
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 63.6% | |
1.90 lb | Liquid Malt Extract - Munich | 35 | 8 | 18.3% | |
166.10 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Pellet | 7.1 | Boil at 195 °F | 60 min | 27.68 | 33.3% | |
2 oz | Tettnanger | Pellet | 3.7 | Boil at 195 °F | 15 min | 7.16 | 33.3% | |
2 oz | Saaz | Pellet | 2.6 | Dry Hop at 64 °F | 6 days | 33.3% | ||
6 oz / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
90 | 12 | 45 | 82 | 65 | 223 |
Artesian Water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infused Grains, 60℉ to 170℉ | Infusion | -- | 150 °F | 25 min |
1 gal | Poured 1 gallon of water through grain bags. | Sparge | -- | 170 °F | 10 min |
Held at 202℉ (boil) | Temperature | -- | 195 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) | 2.51 | 10.1 |
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) | 2.66 | 10.7 |
Grain absorption losses (steeping) | -0.24 | -0.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.72 | 2.9 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.51 | 10.1 |
Equipment Profile Used: | System Default |