Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna

195 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday October 17th 2018
14.5 °P
3.8 °P
5.8%
22.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Vienna275 lb Vienna 37 4 55%
55 lb German - Munich Light55 lb Munich Light 37 6 11%
110 lb German - Pilsner110 lb Pilsner 38 1.6 22%
55 lb United Kingdom - Amber55 lb Amber 32 27 11%
5 lb German - De-Husked Caraf III5 lb De-Husked Caraf III 32 470 1%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 90 min 10.84 25%
2 lb Tettnanger2 lb Tettnanger Hops Pellet 4.5 Boil 30 min 7.79 25%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 5 min 4.04 50%
8 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 270.55 gal (1082.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 258.55 gal (1034.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.5 gal (910 qt) 187.5 750  
Strike water volume at mash thickness of 1.5 qt/lb 187.5 750  
Mash volume with grains 227.5 910  
Grain absorption losses -62.5 -250  
Remaining sparge water volume (equipment estimates 145.8 g | 583.2 qt) 170.25 681  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 270.55 g | 1082.2 qt) 295 1180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 263.5 1054  
Going into fermentor 263.5 1054  
Total: 357.75 1431
Equipment Profile Used: System Default
"Vienna" International Amber Lager beer recipe by deadcross. All Grain, ABV 5.81%, IBU 22.66, SRM 11.9, Fermentables: (Vienna, Munich Light, Pilsner, Amber, De-Husked Caraf III) Hops: (Tettnanger)
Last Updated and Sharing
 
368
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 18:13 UTC