Production Kettle Sour - Beer Recipe - Brewer's Friend

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Production Kettle Sour

146 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 17th 2018
11.0 °P
2.8 °P
4.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 32.3%
275 lb German - Pilsner275 lb Pilsner 38 1.6 32.3%
275 lb American - White Wheat275 lb White Wheat 40 2.8 32.3%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.2%
852.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 620.75 gal (2483 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 608.75 gal (2435 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 387.89 gal (1551.55 qt) 319.69 1278.8  
Strike water volume at mash thickness of 1.5 qt/lb 319.69 1278.8  
Mash volume with grains 387.89 1551.6  
Grain absorption losses -106.56 -426.3  
Remaining sparge water volume (equipment estimates 407.88 g | 1631.5 qt) 438.13 1752.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 620.75 g | 2483 qt) 651 2604  
Boil off losses -0.75 -3  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 757.81 3031.3
Equipment Profile Used: System Default
"Production Kettle Sour" Berliner Weisse beer recipe by deadcross. All Grain, ABV 4.37%, IBU 0, SRM 3.1, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 18:06 UTC