Kramer's Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Kramer's Sierra Nevada Clone

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Reevesie
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 17th 2018
1.044
1.011
4.3%
40.5
7.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 66.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.9 Boil 60 min 17.87 25.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 8.99 25.6%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.8 Boil 5 min 3.46 17.9%
0.20 oz Summit0.2 oz Summit Hops Pellet 13.9 Boil 60 min 10.14 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 25.6%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
2.50 tsp Yeast Food Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: LDME       Amount: 1c/5g      
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steep Infusion -- 158 °F 30 min
1 gal Sparge Sparge -- 145 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.74 14.9  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.74 14.9
Equipment Profile Used: System Default
 
Notes

Steeped grains in 1 G H2O, ~158F.
Sparged with 1 G H2O, ~145F.

Added to 2 G H2O for boil.
Added DME.
Boil 60, follow hop schedule.

Wort Chiller added at 15, with Irish Moss.
Final chill with 1 G H2O frozen.
Pour and strain wort into fermenter.
Add H2O to top off.
Add yeast.
Add yeast food.
Aerate.

Bottled with 1 cup LDME and 2 cups water.

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  • Last Updated: 2018-12-09 19:45 UTC