11/11/2018 3:45 AM over 6 years ago
|
+0 |
Mash Complete |
1.042
|
8.9 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
SG reading 1.0325 @ 114f |
11/11/2018 3:45 AM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.042
|
8.9 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
1.0325 @114f
Hydrometer calibration @ 60f |
11/11/2018 6:05 AM over 6 years ago
|
+0 |
Boil Complete |
1.051
|
6 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/11/2018 6:05 AM over 6 years ago
|
+0 |
Brew Day Complete |
1.051
|
6 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/26/2018 12:09 PM over 5 years ago
|
+15 |
Sample |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Lowering temp from Diacetyl rest. (Rested at 66 for 2 days. Moving down by 5 daily to 31. Lowered to 51 today
|
11/26/2018 12:09 PM over 5 years ago
|
+15 |
Sample |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
1.013 adjusted for 68 temp (60 calibration)
Start 2 day Diacetyl rest at 66deg f |
12/7/2018 1:46 AM over 5 years ago
|
+26 |
Sample |
1.009
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Ferment temp 41 |
12/27/2018 11:12 PM over 5 years ago
|
+46 |
Sample |
1.090
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Replaced ball. Fined w gelatin. . 7oz water, 1.25tsp gelatin. Nuked to 152.
Plan to keg and carb in 2-3 days.
|
12/28/2018 4:25 AM over 5 years ago
|
+47 |
Packaged |
1.009
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/28/2018 4:26 AM over 5 years ago
|
+47 |
Racked |
1.009
|
6 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
12/28/2018 4:27 AM over 5 years ago
|
+47 |
Other |
1.009
|
|
|
31 °F |
2/20/2021 3:43 AM over 3 years ago
|
|