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kiff

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday October 17th 2018
1.032
1.006
3.3%
41.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 78.4%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 5.9%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 15.7%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 41.07 100%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
500 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.3
Mash volume with grains 11
Grain absorption losses -2.6
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.2 L) 18
Estimated amount in fermentor 18
Total: 23.5  
Equipment Profile Used: System Default
"kiff" Light American Lager beer recipe by Anonymous. All Grain, ABV 3.31%, IBU 41.07, SRM 2.5, Fermentables: (Pilsner, Acidulated Malt, Flaked Barley) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 16:36 UTC