Weary Wanderer Mead - Beer Recipe - Brewer's Friend

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Weary Wanderer Mead

254 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Owain Weale
Calories: 254 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday October 17th 2018
1.079
1.001
10.3%
0.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Honey8 lb Honey 42 2 76.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 14.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.5%
10.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.68 18.7  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer

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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:33 UTC