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xmas juice

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 17th 2018
1.043
1.009
4.4%
47.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 55%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 25%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 30 min 16.29 12.5%
25 g Summit25 g Summit Hops Pellet 18.5 Whirlpool 30 min 9.25 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 70 min 5 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool 70 min 7.85 12.5%
25 g Summit25 g Summit Hops Pellet 18.5 Whirlpool 70 min 9.25 12.5%
25 g Summit25 g Summit Hops Pellet 18.5 Dry Hop 2 days 12.5%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 60.9  
Equipment Profile Used: System Default
"xmas juice" American Pale Ale beer recipe by stuart g. All Grain, ABV 4.41%, IBU 47.64, SRM 3.66, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Flaked Barley) Hops: (El Dorado, Summit, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 21:25 UTC