Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bran$ and CarCar
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 17th 2018
1.064
1.013
6.7%
110.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.1%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.2%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 14.3%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 7.1%
2 lb American - Pilsner2 lb Pilsner 37 1.8 14.3%
14.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 35.29 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.13 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.22 14.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 31.21 29.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Yeast Nutrient Other Boil 15 min.
4 lb Frozen Mango Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 10.63 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Mango IPA" English IPA beer recipe by Bran$ and CarCar. BIAB, ABV 6.67%, IBU 110.84, SRM 12.3, Fermentables: (Pale 2-Row, Acidulated Malt, Caramel / Crystal 10L, Caramel / Crystal 90L, Pilsner) Hops: (Magnum, Mosaic) Other: (Yeast Nutrient, Frozen Mango)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 14:52 UTC