Golden Tripel - Beer Recipe - Brewer's Friend

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Golden Tripel

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday October 17th 2018
1.073
1.011
8.1%
20.1
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 72.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 14.86 50%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 5 min 2.48 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 5 min 2.77 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 163 °F 60 min
4 gal Sparge -- 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.96 g | 31.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Golden Tripel" Belgian Golden Strong Ale beer recipe by eric zitelli. All Grain, ABV 8.1%, IBU 20.1, SRM 6.08, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar, White Wheat, Dry Malt Extract - Pilsen) Hops: (Ahtanum, Crystal, Mount Hood)
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  • Last Updated: 2018-11-01 18:09 UTC