Smoked Coffee Porter - Beer Recipe - Brewer's Friend

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Smoked Coffee Porter

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 17th 2018
1.063
1.012
6.7%
29.5
37.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.1%
6 lb German - Munich Light6 lb Munich Light 37 6 24.5%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 49%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 8.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.1%
2 lb Oak smoked wheat2 lb Oak smoked wheat 40 2 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 5 Boil 60 min 29.52 100%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.43 gal (49.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.43 gal (1.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.8 43.2  
Going into fermentor 10.8 43.2  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Smoked Coffee Porter" American Porter beer recipe by Wortlover. All Grain, ABV 6.73%, IBU 29.52, SRM 37.87, Fermentables: (Coffee Malt, Munich Light, Maris Otter Pale, Chocolate, Caramel / Crystal 80L, Oak smoked wheat) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 16:40 UTC