APA 2018.10.18 - Beer Recipe - Brewer's Friend

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APA 2018.10.18

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday October 17th 2018
1.064
1.011
7.0%
31.2
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg American - Pale Ale115 kg Pale Ale 37 3.5 79.9%
20 kg Canadian - Munich Light20 kg Munich Light 34 10 13.9%
9 kg German - CaraMunich III9 kg CaraMunich III 34 57 6.3%
144 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 31.15 42.9%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 0 min 19%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 19%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 19%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.95 L. Suggest reducing initial water volume to 45.4 L and adding 515.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 527.04 L 432
Strike water volume at mash thickness of 3 L/kg 432
Mash volume with grains 527
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 273.9 L) 412.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 550
Going into fermentor 550
Total: 844.9  
Equipment Profile Used: System Default
"APA 2018.10.18" American Pale Ale beer recipe by 오드리. All Grain, ABV 6.96%, IBU 31.15, SRM 10.39, Fermentables: (Pale Ale, Munich Light, CaraMunich III) Hops: (Magnum, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 11:41 UTC