| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.97 L. Suggest reducing initial water volume to 45.4 L and adding 2.57 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.16 L. Suggest reducing strike water volume to 34.62 L and adding 12.76 L sparge/top-off.
|
47.4 |
|
Strike water volume at mash thickness of 2.9 L/kg
|
47.4 |
|
Mash volume with grains
|
58.2 |
|
Grain absorption losses
|
-16.3 |
|
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 48 L)
|
48.3 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
|
Post boil Volume
|
41.6 |
|
Going into fermentor
|
41.6 |
|
Total:
|
65.5
|
| Equipment Profile Used: |
System Default |
