Svart harpiks - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Svart harpiks

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday October 17th 2018
1.066
1.015
6.6%
54.7
30.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g German - Pale Ale6200 g Pale Ale 39 2.3 79%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.4%
300 g German - Carafa III300 g Carafa III 32 535 3.8%
280 g German - Munich Dark280 g Munich Dark 37 15.5 3.6%
250 g Maltodextrin250 g Maltodextrin 39 0 3.2%
220 g United Kingdom - Crystal 50L220 g Crystal 50L 34 50 2.8%
100 g American - Black Malt100 g Black Malt 28 500 1.3%
7,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Chinook19 g Chinook Hops Pellet 12 Boil 60 min 22.15 5.8%
44 g Chinook44 g Chinook Hops Pellet 12 Whirlpool at 80 °C 30 min 10.56 13.5%
88 g Mosaic88 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 22 27%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.7%
25 g Chinook25 g Chinook Hops Pellet 12 Dry Hop 10 days 7.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 30.7%
326 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 38.3
Mash volume with grains (equipment estimates 44.8 L) 43.3
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Svart harpiks" Specialty IPA: Black IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.64%, IBU 54.71, SRM 30.27, Fermentables: (Pale Ale, Flaked Oats, Carafa III, Munich Dark, Maltodextrin, Crystal 50L, Black Malt) Hops: (Chinook, Mosaic, Amarillo, Simcoe) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 09:07 UTC