May 2019 pale ale - Beer Recipe - Brewer's Friend

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May 2019 pale ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ian Booth
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday October 17th 2018
1.047
1.010
4.8%
113.2
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 60 min 53.34 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 40.01 37.5%
15 g target15 g target Hops Leaf/Whole 10 Dry Hop 4 days 18.8%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 19.85 18.8%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
6 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17.7
Mash volume with grains (equipment estimates 21.5 L) 19.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"May 2019 pale ale" Standard/Ordinary Bitter beer recipe by Ian Booth. BIAB, ABV 4.84%, IBU 113.21, SRM 14.16, Fermentables: (Maris Otter Pale, Crystal Rye) Hops: (Centennial, East Kent Goldings, target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 17:22 UTC