NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 17th 2018
1.066
1.014
6.7%
29.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 lb German - Pilsner1.64 lb Pilsner 38 1.6 65.9%
0.27 lb Flaked Oats0.27 lb Flaked Oats 33 2.2 10.8%
0.27 lb Flaked Barley0.27 lb Flaked Barley 32 2.2 10.8%
0.18 lb Flaked Wheat0.18 lb Flaked Wheat 34 2 7.2%
0.13 lb Honey0.13 lb Honey - (late boil kettle addition) 42 2 5.2%
2.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Willamette0.18 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 3.03 8.9%
0.18 oz Mosaic0.18 oz Mosaic Hops Pellet 12.5 Whirlpool 75 min 8.43 8.9%
0.18 oz El Dorado0.18 oz El Dorado Hops Pellet 15.7 Whirlpool 75 min 10.58 8.9%
0.18 oz Citra0.18 oz Citra Hops Pellet 11 Whirlpool 75 min 7.42 8.9%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Dry Hop 3 days 17.7%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.9%
0.18 oz El Dorado0.18 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.9%
0.18 oz Mosaic0.18 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.9%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 2.5%
0.36 oz Citra0.36 oz Citra Hops Pellet 11 Dry Hop 7 days 17.7%
2.03 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: .1oz/16oz beer       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.44 g | 13.7 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 2.73 10.9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.88 -7.5  
Post boil Volume 1.03 4.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1 4  
Total: 2.55 10.2
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by gavenb. BIAB, ABV 6.73%, IBU 29.46, SRM 4.14, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Honey) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial)
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  • Last Updated: 2018-10-18 02:56 UTC