XMAS Milk Stout - Beer Recipe - Brewer's Friend

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XMAS Milk Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67.99% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 17th 2018
1.055
1.020
4.5%
24.6
32.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 9.1%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 24.56 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
4.40 g Calcium Chloride Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
2.4 g Gypsum
1.6 g Epsom Salt
4.4 g Calcium Chloride
10.0 g Calcium Carbonate
4.5 g Baking Soda

Actual ppm:
Ca 2+ = 104.7 ppm
Mg 2+ = 4.4 ppm
Na + = 34.3 ppm
Cl - = 59.1 ppm
SO4 2- = 54.6 ppm
HCO = 258.945 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Infusion -- 152 °F 60 min
4.64 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.18 36.7
Equipment Profile Used: System Default
"XMAS Milk Stout" Sweet Stout beer recipe by rjgarden. All Grain, ABV 4.51%, IBU 24.56, SRM 32.85, Fermentables: (Maris Otter Pale, Pale Chocolate, De-Husked Caraf III, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2019-01-10 02:39 UTC