Passion fruit - Beer Recipe - Brewer's Friend

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Passion fruit

192 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 17th 2018
1.059
1.009
6.5%
30.3
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 40%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.7%
16 oz Passionfruit16 oz Passionfruit - (late fermenter addition) 5 0 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 50 min 29.08 50%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Aroma 30 min 1.18 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactose sugar dissolved Other Boil 0 min.
0.50 oz Wyeast - Beer Nutrient Other Boil 0 min.
0.10 oz Whirlfloc Other Boil 5 min.
0.50 oz 1 vanilla bean Flavor Secondary 7 days
8 oz Lactose sugar dissolved Other Bottling 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 79 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Raleigh NC Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 68.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.74 g | 19 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.3 g | 17.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
"Passion fruit" Fruit Beer recipe by Bob54. Partial Mash, ABV 6.48%, IBU 30.25, SRM 7.84, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, Flaked Wheat, Caramel / Crystal 20L, CaraFoam, Passionfruit) Hops: (Motueka) Other: (Lactose sugar dissolved , Beer Nutrient, Whirlfloc, 1 vanilla bean, Lactose sugar dissolved)
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  • Last Updated: 2020-07-04 17:51 UTC