Azacca Smash Pale Ale - Beer Recipe - Brewer's Friend

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Azacca Smash Pale Ale

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday October 17th 2018
1.053
1.010
5.7%
96.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 32.47 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 24.95 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 16.11 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 0 min 20%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 10 min 22.47 20%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 7 days 30%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 17.75 71
Equipment Profile Used: System Default
"Azacca Smash Pale Ale" American IPA beer recipe by Ricksterd16. All Grain, ABV 5.66%, IBU 96, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 00:25 UTC