Vintage Gold (Sarah's Lager) - Beer Recipe - Brewer's Friend

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Vintage Gold (Sarah's Lager)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Sarah/Zack
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 17th 2018
1.049
1.011
5.0%
38.0
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 78.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 25.75 42.9%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 10 min 6.22 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool 0 min 5.99 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
9.85 ml Citric acid Water Agt Mash 1 hr.
1 each WHIRFLOC Fining Boil 5 min.
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 1/2 Citric acid during strike and 1/2 during infusion
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Add 3.5 Gallons at 132F Temperature -- 122 °F 15 min
3.5 gal Add 3.5 Gallons At 187F Infusion -- 152 °F 45 min
4 gal 3.5 Gallons at 190F Fly Sparge -- 185 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.16 12.7  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Vintage Gold (Sarah's Lager)" German Pilsner (Pils) beer recipe by Sarah/Zack. All Grain, ABV 5%, IBU 37.96, SRM 3.91, Fermentables: (Pilsner, Vienna) Hops: (Mount Hood) Other: (Gypsum, Table Salt, Baking Soda, Citric acid, WHIRFLOC)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 18:00 UTC