BAGA Black Sheep - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BAGA Black Sheep

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday October 16th 2018
1.044
1.012
4.2%
39.3
36.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 65.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 21.9%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.21 33.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 4.3 Boil 20 min 21.07 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 153 °F 30 min
7 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.97 11.9  
Mash volume with grains 3.7 14.8  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"BAGA Black Sheep" Irish Stout beer recipe by TolanBrewhouse. All Grain, ABV 4.22%, IBU 39.28, SRM 36.31, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Acidulated Malt) Hops: (Fuggles, Ahtanum) Other: (Calcium Chloride)
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 22:14 UTC