White IPA - Beer Recipe - Brewer's Friend

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White IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday October 16th 2018
1.059
1.014
6.0%
55.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 41.3%
3.10 kg Torrified Wheat3.1 kg Torrified Wheat 36 2 41.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.7%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 5.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 13.14 6.8%
14 g Citra14 g Citra Hops Pellet 11 Boil 30 min 12.44 9.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 14.13 9.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 5.87 9.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 6.67 9.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 2 min 1.37 9.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 2 min 1.56 9.5%
54 g Nelson Sauvin54 g Nelson Sauvin Hops Pellet 11.3 Dry Hop 4 days 36.5%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Cracked pink pepper Spice Boil 2 min.
30 g lemon grasse Spice Boil 2 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

White Labs: Belgian Wit Ale (WLP400)
Wyeast: Belgian Witbier (3944)
Dry Yeast: SafBrew Ale Yeast (T-58)

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  • Public: Yup, Shared
  • Last Updated: 2019-10-03 18:00 UTC