Pretty Fly for a White IPA - Beer Recipe - Brewer's Friend

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Pretty Fly for a White IPA

234 calories 18.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday October 16th 2018
1.077
1.011
8.7%
62.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 48.6%
3.50 kg American - White Wheat3.5 kg White Wheat 40 2.8 48.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.8%
7.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Galena28.3 g Galena Hops Pellet 13 Boil 60 min 43.57 16.7%
28.30 g Yakima Valley Hops - cashmere28.3 g cashmere Hops Pellet 8 Boil 5 min 5.35 16.7%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 5 min 4.68 16.7%
28.30 g Citra28.3 g Citra Hops Pellet 13 Boil 5 min 8.69 16.7%
56.60 g Citra56.6 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 33.3%
169.80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 5 min.
3 oz Lime Peel Spice Boil 5 min.
3 oz Grapefruit Peel Spice Boil 5 min.
8 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.4 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"Pretty Fly for a White IPA" Specialty IPA: White IPA beer recipe by DodgeyD. All Grain, ABV 8.68%, IBU 62.28, SRM 5.71, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Galena, cashmere, Cascade, Citra) Other: (coriander, Lime Peel, Grapefruit Peel, Gypsum, Slaked Lime)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 01:22 UTC