Mr.B-Rad's Dunkel Logan - Beer Recipe - Brewer's Friend

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Mr.B-Rad's Dunkel Logan

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mr.B-Rad
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday October 16th 2018
1.057
1.016
5.3%
17.7
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 46.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 23.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.44 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.31 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.91 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.1 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 7.63 30.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Mr.B-Rad's Dunkel Logan" Munich Dunkel beer recipe by Mr.B-Rad. BIAB, ABV 5.3%, IBU 17.66, SRM 16.62, Fermentables: (Munich - Dark 20L, Munich - Light 10L, Pilsner, Dry Malt Extract - Dark) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 16:34 UTC