Bah Humbug Beer - Beer Recipe - Brewer's Friend

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Bah Humbug Beer

247 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jacob
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday October 16th 2018
1.075
1.015
8.0%
33.1
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 74.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.9%
1.20 oz American - Roasted Barley1.2 oz Roasted Barley 33 300 0.6%
18 oz Honey18 oz Honey - (late boil kettle addition) 42 2 8.4%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.9 40%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 174 °F 15 min 9.19 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Gelatin Fining Secondary 0 min.
1 tsp Yeast Nutrient Flavor Boil 15 min.
18 oz Honey Flavor Whirlpool 0 min.
4 oz Ginger Spice Boil 1 hr.
2 each Cinnamon Stick Spice Boil 1 hr.
1 tsp Nutmeg Spice Boil 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Infusion -- 152 °F 60 min
Mash Out Temperature -- 170 °F 10 min
4 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.39 21.6  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.15 28.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Bah Humbug Beer" Winter Seasonal Beer recipe by Jacob. All Grain, ABV 7.98%, IBU 33.09, SRM 11.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Special Roast, Roasted Barley, Honey) Hops: (Cascade, Fuggles) Other: (Gelatin, Yeast Nutrient, Honey, Ginger, Cinnamon Stick, Nutmeg, Calcium Chloride, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 01:05 UTC