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Awesome Recipe

318 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Tuesday October 16th 2018
1.096
1.019
10.1%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 46%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 27.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 13.9%
4.50 oz American - Caramel / Crystal 40L4.5 oz Caramel / Crystal 40L 34 40 1.6%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.7%
0.75 oz German - Acidulated Malt0.75 oz Acidulated Malt 27 3.4 0.3%
0.75 oz United Kingdom - Peated Malt0.75 oz Peated Malt 38 2.5 0.3%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 46 0.5 9.7%
18.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.3 21.2  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. All Grain, ABV 10.11%, IBU 0, SRM 5.89, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Caramel / Crystal 40L, Honey Malt, Acidulated Malt, Peated Malt, Corn Sugar - Dextrose) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 20:40 UTC