American Loira Alê - Beer Recipe - Brewer's Friend

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American Loira Alê

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Rafael Soares
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 16th 2018
1.053
1.010
5.7%
27.8
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 55.6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 33.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 5.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Summit13 g Summit Hops Pellet 18.5 First Wort 60 min 16.24 17.8%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 1.56 13.7%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 10 min 2.89 13.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 0.86 13.7%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 5 min 1.59 13.7%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.63 13.7%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 3.02 13.7%
73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Kane Sugar       Amount: 6      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.07 L. Suggest reducing initial water volume to 45.4 L and adding 3.67 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 32.4 L) 33.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 49.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 43
Total: 59.4  
Equipment Profile Used: System Default
 
Notes

The Pale Ale malt used on the recipe was a polish malt. Viking

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  • Last Updated: 2018-10-28 19:08 UTC