KP Wee Heavy Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KP Wee Heavy Scotch Ale

251 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kyle
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday October 16th 2018
1.075
1.022
6.9%
29.6
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 88.3%
0.19 lb German - Smoked Malt0.19 lb Smoked Malt 37 3 1.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 2.4%
0.40 lb United Kingdom - Munich0.4 lb Munich 37 6 2.4%
16.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 15.97 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 13.64 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.37 25.5  
Mash volume with grains 7.73 30.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"KP Wee Heavy Scotch Ale" Scottish Heavy beer recipe by Kyle. All Grain, ABV 6.91%, IBU 29.61, SRM 23.48, Fermentables: (Golden Promise, Smoked Malt, Caramel / Crystal 60L, Chocolate, Munich) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
505
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 15:00 UTC