Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Flaked Oats | 33 | 2.2 | 18.2% | |
2.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 18.2% | |
0.75 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 5.5% | |
1 kg | Flaked Wheat | 34 | 2 | 7.3% | |
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 50.9% | |
13.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Galaxy | Pellet | 14.25 | Whirlpool at 55 °C | 20 min | 57.01 | 38.5% | |
400 g | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 30.8% | ||
400 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 30.8% | ||
1,300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
17 g | Gypsum | Water Agt | Mash | 1 hr. | |
9.26 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
4.53 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 5 | 10 | 150 | 150 | 0 |
1.76ml phosphoric in mash water 4.5ml phosphoric in strike water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39 L | Infusion | -- | 66 °C | 60 min | |
28.1 L | Fly Sparge | -- | 78 °C | 45 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 44.94 L and adding 10.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. | 39 |
Strike water volume at mash thickness of 3 L/kg | 39 |
Mash volume with grains | 47.6 |
Grain absorption losses | -13 |
Remaining sparge water volume | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 55.2 L) | 53.5 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 48.3 L) | 50 |
Hops absorption losses (whirlpool, hop stand) | -2.5 |
Estimated amount in fermentor | 47.5 |
Total: | 67.4 |
Equipment Profile Used: | System Default |