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Irish Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 16th 2018
1.043
1.010
4.4%
32.0
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 75%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 15%
800 g United Kingdom - Roasted Barley800 g Roasted Barley 29 550 10%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 80 min 26.75 72.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.24 27.3%
110 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 64 °C 60 min
18 L Infusion -- 76 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.15 L. Suggest reducing initial water volume to 45.4 L and adding 2.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.18 L. Suggest reducing initial strike volume to 40.12 L and adding 13.78 L sparge/top-off. 53.9
Strike water volume (equipment estimates 57.1 L) 53.9
Mash volume with grains (equipment estimates 62.3 L) 59.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 45
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Volume into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Plesca Mihai. BIAB, ABV 4.37%, IBU 31.99, SRM 33.97, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 19:12 UTC