Crazy Haze IPA
225 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic 1 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
21.15 |
4.7% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 140 °F
|
15 min |
15.32 |
7% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
15 min |
16.04 |
7% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
15 min |
12.77 |
7% |
2 oz |
Mosaic 2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 140 °F
|
15 min |
17.02 |
9.3% |
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
9.3% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
14% |
5 oz |
Mosaic 5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
23.3% |
4 oz |
Mosaic 4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
18.6% |
21.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13.50 oz |
Mosaic (Pellet) 13.49999996912 oz Mosaic (Pellet) Hops |
|
50.94 |
62.9% |
3.50 oz |
Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops |
|
15.32 |
16.3% |
4.50 oz |
El Dorado (Pellet) 4.4999999897066 oz El Dorado (Pellet) Hops |
|
16.04 |
21% |
21.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
10 min. |
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: Force Carbonated
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 qt |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.63 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
8.44 |
33.8
|
Mash volume with grains
|
10.6 |
42.4
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 7.52 g | 30.1 qt)
|
9.11 |
36.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 12.41 g | 49.6 qt)
|
14 |
56
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
11.24 |
45
|
Hops absorption losses (whirlpool, hop stand)
|
-0.24 |
-1
|
Going into fermentor
|
11 |
44
|
Total:
|
17.55
|
70.2
|
Equipment Profile Used: |
System Default |
"Crazy Haze IPA" Specialty IPA: New England IPA beer recipe by Hunter Park Brewing. All Grain, ABV 6.91%, IBU 82.29, SRM 4.86, Fermentables: (Pale 2-Row, Maris Otter Pale, Rolled Oats, Honey) Hops: (Mosaic , Azacca, El Dorado, Mosaic) Other: (Gypsum, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 16:19 UTC