Citra single hop IPA - Beer Recipe - Brewer's Friend

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Citra single hop IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humle&malt
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 16th 2018
1.060
1.015
5.9%
99.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 87.3%
0.55 kg United Kingdom - Crystal 30L0.55 kg Crystal 30L 34 30 8.7%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 14 Boil 60 min 62.1 26.7%
25 g Citra25 g Citra Hops Pellet 14 Boil 30 min 29.83 16.7%
25 g Citra25 g Citra Hops Pellet 14 Boil 5 min 7.74 16.7%
60 g Citra60 g Citra Hops Pellet 14 Dry Hop 7 days 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Brown sugar Other Mash 30 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Tablett      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Citra single hop IPA" Double IPA beer recipe by Humle&malt. All Grain, ABV 5.9%, IBU 99.66, SRM 8.96, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat Malt) Hops: (Citra) Other: (Brown sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 17:41 UTC