Scottish Ale for UW - Beer Recipe - Brewer's Friend

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Scottish Ale for UW

215 calories 22.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday October 16th 2018
1.065
1.016
6.3%
27.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 69.6%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 11.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.9%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.18 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 17.97 92.3%
3.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 5.81 23.2  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6 24  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.2
Equipment Profile Used: System Default
"Scottish Ale for UW" Scottish Heavy beer recipe by Joe. Partial Mash, ABV 6.33%, IBU 27.15, SRM 21.94, Fermentables: (Dry Malt Extract - Amber, Pale Ale, Caramel / Crystal 90L, Chocolate, Roasted Barley, Biscuit, Special Roast, Maltodextrin) Hops: (Centennial, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 17:28 UTC